Solstice: Where the Seasons Pause – Paris 5e

Solstice: Where the Seasons Pause – Paris 5e

Chef Éric Trochon, Meilleur Ouvrier de France, has created something rare.: Solstice is a restaurant that doesn’t try to impress, but rather to express. Every plate is measured, balanced, and composed not for show, but for sensation. The space is hushed. The light is gentle. The service glides. And the meal unfolds like a quiet dialogue between season, soil, and soul.

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Racines des Prés–Modern French Bistronomie in Paris 7e

Racines des Prés–Modern French Bistronomie in Paris 7e

We hadn’t planned a thing. No reservation. Just a stroll through the 7th on a quiet evening, looking for something — anything — that felt right. And then it appeared: Racines des Prés, discreet and understated on a corner of rue de Gribeauval. We took a chance. Paris answered.

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