Solstice: Where the Seasons Pause – Paris 5e

Chef Éric Trochon, Meilleur Ouvrier de France, has created something rare.: Solstice is a restaurant that doesn’t try to impress, but rather to express. Every plate is measured, balanced, and composed not for show, but for sensation. The space is hushed. The light is gentle. The service glides. And the meal unfolds like a quiet dialogue between season, soil, and soul.